Recipes (Most Popular)
I got this recipe from a Low Carb Crockpot cookbook and "tweaked" it for lower cholesterol and sodium content. STILL high in sodium, though!
Quick, easy, tasty alternative to pizza.
You can add meat or keep it vegetarian. Another great recipe to clean out your fridge by!
Tasty and filling! Serving size is about 14 ounces. so you get more than enough.
A soup that not only tastes great but is good for you! The smooth texture appeals to the picky eater.
I used spaghetti squash in this recipe to make it low carb. If you want to make it low calorie substitute the beef for broccoli. You could prepare the spaghetti squash ahead of time, it stays well in the fridge.
Not Campbell's, that's for sure. You'll love this if you like theirs though.
And it's low calorie - fat- and carbohydrates
A delicious Asian inspired idea to accompany those stir fry recipes. If Bok Choy isn't available substitute another cabbage.
With zucchini so plentiful in the summer, and friends sharing their harvest, I find this a very easy and enjoyable dish.
This is a delicious alternative to plain ol' cream of wheat cereal. Really delicious!
A family favorite side dish for any meal. You can't go wrong with potatoes, cheese and bacon!
Black beans and quinoa provide plenty of protein- no fake meat needed! I really like these served with seasoned sweet potato fries.
As seen on thepioneerwoman.com. This restaurant style salsa is DELISH and easy to make. I always keep it around the house for a healthy snack.
I called this lazy tofu because it has become one of my go-to dinners for those nights where you just don't WANT TO COOK!