Recipes (Most Popular)
I love black beans, and I threw this together in a minute in my food chopper. It's just one can of black beans with a few spices added in, then ground up. I put it on Triscuit crackers and it's wonderful!
This can also be used to make "black bean pizza" when put on whole wheat bagels or bread or rolls, topped with cheddar cheese and baked until cheese melts.
This Brat and Peppers pasta is an easy and simple way to add excitement to Jennie-O plain brats.
Family ice cream recipe. You can add flavors if you would like. Serving size is about 1 cup, maybe a little more. It is possible to use splenda, although I never have. Let me know if that works!
I can't take credit for this wonderful recipe, it came from a friend of mine. This is a super easy, great tasting dish, cheesy, spicey, and loaded with chicken YUM! This makes so much, it's 24 servings, using 2, 9x13 pans! Great for batch cooking and freezing!
Fresh light dinner with great flavor, the size of this recipe is great for two if your husband eats two portions. :)
Taken from the back of the Hatch Green Chile Enchilada Sauce. Great New Mexican cooking.
Hold on to your hats--this is a good one!
In my mind, there is no better pairing than peanut butter and chocolate. I have perfected the eating of the peanut butter cup---I take my time and eat all the chocolate first, and then eat the naked lump of peanut butter.
It's the little things make me happy. This pudding cake makes me happy!
So you should make it.
The directions sound complicated, but I know you can do it.
I used a 4-quart slow cooker, and the batter fit perfectly, and I was really happy with how thick the cake turned out. If you only have a 6-quart, I'd put an oven-safe casserole dish all the way into your slow cooker, and load the ingredients into it. If the cake puffs up and overflows a bit while cooking (I don't think it will), it's okay, because the goo will stay in your slow cooker.
Recipe and pic from blog http://crockpot365.blogspot.com/
This is an awesome substitue for a mexican pizza - it satisfies my craving every time - for mexican and pizza! It is also very fast and easy to prepare and kids love it - they like to help to and it is easy for them to do! Teach them kids healthy eating habits!
Ground turkey and pasta and cheese... So good it feels like cheating!
I make this for my husband and me--but I'm sure to put the other 4 servings into 1 serving sized Tupperware containers first (perfect for lunch the next day!).
Warm and filling! Makes enough for the whole family and even some tasty leftovers! Use low-sodium chicken broth or make your own to cut down the salt!
same fall flavor, without the whole high fat thing.
Surprise! These moist delicious muffins will fool even your pickiest eater!
You don't need oil, eggs, or water for this recipe and you'll never know it has beans in it!
Got this from the Kraft website, needed to modify for a few things.
Yummy, easy, low fat fish stew I found in a Microwave cookbook about 15-18 years ago. The only recipe I kept.
This is not low calorie but is very yummy. It is high in protein and low carb but still a treat to eat.
microwave, lite alternative to the traditional baked apple. got this from a website and just needed a quick way to track it anytime I made it!