Recipes (Most Popular)
This is a large recipe, handed down from my father. I love making this on a saturday morning in the fall or winter and letting the aromas warm the house! The best thing about this recipe is the ability to change it to your taste. Prefer, vegetarian, skip the venison and use more beans. Prefer it hotter, be my guest!! The key is to keep tasting it until it is yours.....
Using fresh veggies or frozen garden veggies and home made juice allows you to add further control to what you include in your diet.
Awesome Packet based pasta with add in pasta, mushrooms, bacon and onions with bulgarian yogurt tooo delicious
A Vegan (Vegetarian) Thai Curry dish that tastes JUST LIKE what you would get at a restaurant. You can make this with chicken instead of tofu if you'd like. Very yummy!
Make it on the weekend and have a health mix of Veggies all week long. Great as a side dish or substitutes for a salad dressing. It quickly turns into a soup or pasta dish. The Mulit color assortment makes a beautiful party dish that can be made ahead of time.
You can add in additional veggies - I like parsnips, onion or even bok choy along with these ingredients.
I made this to have a healthy, but a little sweet snack for when I want a little 'dessert' treat.