Recipes (Most Popular)
Very moist, may frost or serve with just a sdollop of Whip Cream
Frosting or Whip Cream is not figured in the calorie count
This was an accidental recipe that my family keeps begging for week after week!
Hint: Make a double recipe and freeze the remaining burgers for a quick lunch or dinner. Cooking time will be extended...adjust according to your grilling technique~~
This is a Lee Bailey recipe. I used buttermilk which gives a very tender crumb.
Ground venison (or lean beef) and three different types of beans and corn make this a very filling soup. Great on a cool day.
This is a great soup and quite hearty to warm one's soul. It makes 18 servings and is even better the next day.
Since our family has to watch sodium for medical issues, we do not use chicken soup base or bouillon when called for and instead use homemade chicken stock. By doing so we can control the sodium as needed. This recipe's nutritional info is if you are using homemade stock/low sodium homemade stock.
You may also cut back on the fat by using a substitute for the butter and/or cheese if you wish. We opted for Smart Balance Buttery Lite Spread for this recipe and nutritional info.
Remember the cooking time is 5 Hours on High or 8 Hours on Low in your Slow Cooker.
Please see the bottom of instructions if you wish to use chicken base instead of stock.
Hope you enjoy the recipe.
I really really REALLY wanted a banana split. So, in keeping with trying to be healthy, I tried this out and I liked it!
This is a light & fast recipe to make on a weeknight. You can substitute any meat or vegetables or vegetables alone. It's more of a method and change it up how you like!
Smooth chocolate and bittersweet Guinness are an unbeatable flavor combination. Serve this chocolate stout ice cream with whipped cream and a drizzle of chocolate sauce.
Amazing lettuce wraps taste just like P.F. Changs!!!! (nutritional facts do not include rice wine vinegar or hot mustard powder)
Very easy and totally delish!
Made using real lemon juice and pepper rather than a seasoning.... gives it a much more intense flavour.
My mom made this for years, and I loved it as a kid. It comes out brownish because of the spices, is always super moist, and is DELICIOUS! This version calls for gluten-free flour, but regular flour may easily be substituted.
