Recipes (Most Popular)
Something I grew up eating as a kid, but with ground beef. Gave it a twist with fajita chicken. Yummy!
Enjoy a little of the tropics in a wonderful dessert or snack, even breakfast! From The Melting Pot. Spanish and Caribbean influence.
Delicious and simple! Easy to prepare and best of all my kids loved it!
I make this with cream of chicken because my husband hate mushrooms. My family loves this recipe.
This is really great dish. My husband got it from the Diet Center that he joined in our home town!
this iswhat i use instead of those store bought pops that can contain a little bit of everything but especially sugar. of coarse this could be alterd to fit many differnt taste and needs, you could use fruit juice,gingerale sprit ect
Adapted from a Martha Stewart recipe that originally used chicken and full fat coconut milk, this altered version makes use of frozen flounder filets. For folks who don't usually like fish, poaching a tender, white fleshed fish in a delicately spiced broth of coconut milk and vegetables seems to make it acceptable; for some of us this preparation is a true delight and makes for an elegant winter supper served with a green salad and a good white wine.
This recipe is great for leftover veggies or other items. I used whatever was in my pantry.
SERVES: 4
This is a great low carb dish. Served with Indian rice It is very filling.
The basic recipe can be easily altered by replacing the chicken with chick peas or mixed vegetables.
Pancakes the whole family can enjoy. I use chocolate chips instead of syrup and a some ground flax for fiber.
This is an attempt at making a diet-friendly version of Paula Deen's 'Not Yo Mama's Banana Pudding