Beef/Pork Recipes (Most Popular)

Creamy Fettucine with Sweet Peas and Prosciutto

A generic cold-weather stew of pork sirloin, tomato, potato, yam, carrot, onion, celery, mushroom, herbs, with low-fat chicken broth base.

We used to eat the boxed Zataran's jumbalaya's...but since we are limiting ourselves to very little processed foods, this is my attempt to recreate. Next time I will probably use some broth instead of water and maybe add a little tomato sauce.

Easy breakfast. This is a microwave version that uses no cooking spray or oils.

Meatloaf with salami in the middle

Easy breezy way to use leftover veggies from a fajita or taco dinner. Substitute ham with turkey bacon or sausage or leave it out. If you want more spice, add some chili powder

Easy breezy way to use leftover veggies from a fajita or taco dinner. Substitute ham with turkey bacon or sausage or leave it out. If you want more spice, add some chili powder

easy for a winter meal

Serve with brown rice, not included in calorie allocation.

Add spices to make this as hot as you like :)

Asian Beef with Broccoli

Best darned meatballs ever.

The flavors of the two kinds of meat intermingle to create a delicious new flavor. This recipe is said to come from an old Amish recipe. Roasts should be of equal size, plan on 3 oz of each per serving. Using 2 lb. roasts will feed about 10 people. Use equal portions of beef and pork roast any cut, total weight depends crowd size. cooking time depends on size of roasts. A beef rump roast and pork shoulder of same weight work well.

with broccoli, spinach, and mushrooms