Beef/Pork Recipes (Most Popular)
low fat, high fiber, canned beans were rinsed for lower salt.
Excellent sliced thin and served over a salad. It cooks very quickly. Use the pretenderized skirt steak, and be sure to use ground spices, not the whole seeds.
The meat can be prepared ahead of time and frozen until ready to fix.
This marinade can be used for any meat. I've had it on brats, hot dogs, pork steaks, round steaks. All wonderful!
Nutritional Information is for the marinade only, 1 piece of meat.
This is the way my husband's family made meat for their tacos. Addictive. We choose the La Mexicana Salsa because it is high in flavor and low in sodium.
Simple and easy, I served this with a rocket salad with 1 teaspoon of balsamic glaze. It was de-lic-ious..... next time I would serve with red rice as well.
This is a simple steak quesadilla, and is delicious. I don't necessarily measure all the ingredients, so you might find you use more or less than I do.
This is slow cooker pulled pork recipe-made from the ClubHouse packet (recipe on back of package).
This is from the book ' new dieter's cookbook' It is a really yummy recipe, didn't take as much time to make, and by the time dinner was done the kids had cleaned the pan.
Yummy, easy, one dish dinner. Goes well with sauteed asparagus, or a simple green salad.
I needed a low fat low sodium spaghetti dinner for my family, my husband has high blood pressure. I got in the kitchen and revamped the spaghetti sauce I have always fixed and this is what I came up with. My kids couldn't tell the difference.
We make these ahead, wrap them in foil, then freeze them. To reheat, just wrap in paper towel and stick in microwave for 1-2m.
After preparing, wrap individually in foil and freeze. Reheat straight from freezer: remove from foil, wrap in paper towel, reheat 1-2m in microwave.