Desserts Recipes (Most Popular)

These are also Gluten free

With just six ingredients, these rich pops are simple to make and fun to eat!

These truffles are a good once in a while treat since they contain a fair amount of saturated fat. BUT, they’re better than giving in to "real" truffles!

Sweet and salty, this dessert is both healthy and satisfying!

This cheesecake is a little unorthodox because it has no crust. However, it is incredibly delicious! You could make a crust with ground almonds, butter, sucralose, and cinnamon.

Great for Breakfast, dessert or snack!

My grandma made this cake often when I was growing up. It is delicious!

This is a healthy adaptation to the "Watergate Salad" of old. It's a delicious, refreshing treat if you like pistachio pudding. It's low-fat, sugar-free, low-calorie, and has a serving of fruit and milk.

This easy-to-make shortcake biscuit, which uses baking powder, will bring back memories of traditional versions.

Printed with permission from the American Institute for Cancer Research

A slimmed-down version of a favorite childhood cookie, made in single-serve form!

This frozen berry drink has only five calories per serving. Swap up the berries and gelatin for a totally new recipe.

This an easy, affordable recipe that will impress your guests.

I love the sweet-salty combination of chocolate and peanut butter. These gluten-free individual cakes have a crisp top encasing a fudgy, brownie-like middle and a peanut butter-y center. They are simple to prepare, but look and taste like something you might find on a restaurant menu.

This boozy, low-fat creamy Italian dish is lightly sweetened, with a hint of rich cocoa and a punch of coffee flavor.

These fun frozen bananas are as simple as they are healthy. You'll need just three ingredients.

This recipe taste delicious and has fruits and veggies in it. Makes a great holiday gift from the kitchen.

super fast and easy [and low cal!]

This four-ingredient date loaf has NO eggs, sugar, butter or cream. It's absolutely delicious!

Tami got this recipe out of her Pillsbury complete cookbook

Delicious, warm dessert

Try this easy-to-make apple pie!

Printed with permission from the American Institute for Cancer Research

No Crust, No sugar version of the traditional pumpkin pie recipe. Here is a low fat, high protein, high fiber version of everyone's favorite harvest time dish. It was a delicious substitute for my family

Made with whole-wheat flour, Splenda and very little added fat, these moist cupcakes won't wreck your diet!