Fish Recipes (Most Popular)
http://www.bbcgoodfood.com/recipes/2622/mi
nted-salmon-and-pea-fish-cakes
This pan-fried fish is great if you are watching your carb intake since the "breading" is actual almond meal.
This recipe makes 6 servings, but each serving size is two patties and 1/3cup salsa.
This is my variation of Chef Meg's Chicken Marsala. I supstituted the fish for chicken, and used diced stewed tomatoes in place of the tomato juice and chicken stock. I also increased the mushrooms.
This is a quick & healthy recipe that the whole family will enjoy. Creamy, fast & delicious!
I love imitation crab and because my crab cakes never stick together, they usually just come out as piles.
These are the BEST salmon patties I've ever had! VERY flavorful! My non-fish eaters LOVE them!
This is a recipe that I love to make for my boyfriend and me. I'm not sure if kids will like this, but he and I love it. If you don't like swordfish, you can substitute any other fish. Tilapia works pretty well too!
In this dish, vegetables are sauteed briefly to retain their fresh flavor and character and are then added to the fish and baked in the oveen.
Delicious buffalo shrimp skewers with veggies - this is one of our all time favorite recipes.
Quick and easy seared tuna. Serve alone with wasabi dipping sauce or use as filler for sushi or topper for a salad. Use the best sushi grade tuna possible.
Please note the amounts listed in the ingredients below. Some of the ingredients (spices and herbs) listed above would not allow me to add them in the smaller measurments. I start my pasta water then the sauce base and then the chopping. The cooking itself goes very quickly so by the time the pasta is cooked the shrimp and sauce is ready.