Fish Recipes (Most Popular)
I just made this up one day throwing some things together. it turned out pretty awesome!
Healthy, filling, and goes well as an appetizer, or as a meal.
I like to make this as an alternative to tuna salad using mayonaise. The ranch dressing adds that taste, without much fat. Lemon can be substituted for lime and I also like to add a shake of Old Bay seasoning for a change.
this is from my "eat shrink and be merry" cookbook by Janet and Greta Podleski. one of my favorite soups, hearty and filling and good for you!
This heavenly low carb dish is exactly what you should make when you are craving that rich sophisticated comfort food. You could serve it on top of roasted spaghetti sqaush and I promise you won't miss the pasta at all.
I serve this with melba toast or as a "Lobster" Roll inside of a light hotdog bun. Yummy!!!
When the sun is shining and it's warm outside, I crave really light food and fresh flavors. This dish is perfect (not to mention quick and healthy). I usually stray way from cooking seafood because I'm always worried that I'll overcook or undercook it, but mahi is a pretty forgiving fish. Overall, this was really easy to put together. I just drizzled the fish with some olive oil, sea salt, pepper and lime and put on my grill pan for about 4 - 5 minutes on each side. The salsa absolutely made the dish. The sweetness of pineapple and the coolness of the cucumber completed the fish perfectly. The quantities of the ingredients in the salsa are really flexible so feel free to add more or less of whatever you want. I served this with a side of brown rice and it was a perfect meal. Enjoy!
This one-dish dinner--a Mexican take on an Italian favorite--can feed up to 8 people at a very cheap price.
A summer pasta salad that is a nice meal on a hot evening. Serve on salad greens or in a cantalop for a nice presentation.
Low calorie alternative to lox and cream cheese on a bagel. Also great for on-the-go people.
