Side Items Recipes (Most Popular)
These are so easy to make. You can make the batter the night before and store it in your refrigerator (in the blender). The next morning, just pour and enjoy!
I found this recipe after doing some searching on the internet. It has no MSG. Be sure to look on the lable of the chili powder you buy and pick the one with no salt.
Gives 16 1/2 inch slices in a 4 by 8 inch baking pan. Baking time can vary by pan usedWheat germ is shown in grams in the calculator so I weighed the 3 /4 cup .
This recipe, courtesy of the Neely Family (www.foodnetwork.com), has to be the absolute BEST BBQ sauce ever! We use it for everything BBQ...pulled chicken/pork, grilled chicken, as a dip, etc!
For tender grilled bbq chicken, marinate chicken breasts in bbq sauce for a couple hours. Then place into a foil packet (easily made with aluminum foil) along with a slice of green bell pepper and a pineapple ring. Grill the packets for 17-20 minutes.
This Quiche makes its own crust, so it is super quick and easy to put together. I like to add vegetables--broccoli, spinach, mushrooms, green onions, whatever we have on hand--but this recipe just includes the basics.
Easy pickles without the muss and fuss of canning jars and sterilizing. Just put in freezer and last indefinitely.
Simple steam raised breakfast bread - we split them and use butter, and/or jam or sometimes we stuff them with scrambled eggs
From "The South Beach Diet Supercharged."
Note that the recipe calls for vegetable broth, but I used low sodium chicken broth that I had on-hand. I also substituted 3 tsp of minced garlic for 3 cloves of garlic.
Vegan Roasted Shredded Brussels sprouts and spaghetti Squash
A lightly sweet bread perfect for sandwiches or sweeter callings as toast or french toast.