Side Items Recipes (Most Popular)
Although you can't alter the dough ingredients that give it the fluffy taste, you can change the ingredients to make it healthier, using chicken and blending it with veggies, making chinese sausage optional, and smaller proportion sizing.
Works with any combo of chinese-style vegetables (broccoli, cabbage, etc.)
I made these waffles as kind of an experiment when I had a bunch of ingredients on-hand. They turned out very tasty, but they're surprisingly hard to cook. It seems like they take about 2.5 times longer than normal waffles in my iron, which means the outsides get a little over-done. Reducing the added water or oil may help in reducing cooking time.
These are free of gluten, yeast, dairy, and eggs.
This is a lower fat version of my daddy's cornbread recipe. It's wonderful with beans, peas, cabbage or anything else you would prefer to have cornbread with.
This hummus dip is quick, easy, has almost no fat, and is always a huge hit at parties! This recipe contains no tahini or olive oil, but it still packs a punch - it has a fresh, lemon garlic flavor, plus it's high in fiber so it's very filling! Serve with cucumber, green pepper, and celery slices, as well as your favorite crackers.
This is a lightly tangy and sweet cabbage dish that is lighter than the sweet and sour version you can buy in the store.
This is a great high protein salad that tastes amazing and refreshing. It's great hot or cold but I prefer it cold. The peaches are optional.