Side Items Recipes (Most Popular)
This recipe has been a family favorite for over 30 years, and I usually serve them on Hanukkah. However they make such an excellent side dish, my family often requests them throughout the year. These are delicious!
I have modiefied this recipe from the tradional recipe I used for many years to use to be Gluten free (to accomodate my recent allergy rotation diet) by illiminating the usual wheat flour and substituting with potato flour-without sacrificing any taste or quality. I actually believe them to be tastier with the potato flour than the traditional recipe.
My hubby can't have regular tartar sauce because of the added sugar/high fructose corn syrup so I make it at home. Super easy, I would never buy it in a jar again. Can be made way lower calorie with light mayo. Mt Olive NSA products can be found at Kroger and Safeway. I actually use French's Horseradish Mustard, but Annie's would work too.
Sunflower seeds, sesame seeds, and pumpkin seeds are incorporated into the dough of this whole wheat bread and liberally sprinkled onto the crust, giving this bread a well rounded flavor and lots of texture. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
A simple but authentic rice pilaf with a lot of taste. Perfect side dish since it won't overwhelm other flavors of meats or sauces.
