Side Items Recipes (Most Popular)
A delicious vinegar-based sauce which is good for a low carb or slow carb diet.
It makes about 5 cups of sauce which is about 80 two-tablespoon servings. Each serving has 1.7 carbs of which 1 is sugars (from the tomatoes and onions).
If you want to lower the carb count even more, you could consider using dried onion flakes or onion powder. I prefer the real deal. YVVM.
Enjoy!
This is a recipe I got from a friend. Since I can't get basmati rice, I had to use Japanese short grain rice. I also used a rice cooker instead of the stove.
Mushrooms, onions, olive oil, pat of butter, salt and summer squash. Restrurant style saute side dish of summer squash.
Fresh whole grain pasta stuffed with cheese & fresh baby spinach. Top with Shrimp Fra Diavlo Sauce for a delicious low- carb meal.
Tangy accompaniment to nearly anything. Some doctors advocate adding vinegar to your diet which may help regulate your blood sugar.
This is delicious with a good serving of protein but a little high in fats. Next time I will try it with less cheese and sour cream.
you just don't see this in Colorado so as soon as I got the recipe I had to record it for safe keeping!!! Modified slightly to be more "diet friendly".
Dress up corn to match just abut any main dish with a variety of herbs and our unique seasoning mixes.
These delicious pancakes are similar to potato pancakes. They make a great, healthy side dish. Only 1 point per pancake on weight watchers
An easy and delicious side dish for lunch or dinner. I even had some as a bed to a poached egg. Keeps well in the fridge for a few days.
My grandmother, who recently passed away at age 100, made this recipe every year. When she got into her nineties, she taught me how to make it. Lefse is a Norwegian flatbread eaten with sugar, cinnamon and butter (or any topping at all), and requires a flat stainless steel griddle, scored, covered rolling pin, turning stick and cloth-covered pastry board, all of which can be purchased from the Bethany company.
This casserole is actually a Jewish dish called Tzimmes. I adapted this from a higher fat/sugar version a friend of mine makes. It is rather yummy and satisfying!