Side Items Recipes (Most Popular)
Traditional whole grain fry bread , grilled on an open grill with wood smoke.
This is my favorite way to get that French Fry fix without all the unnecessary fat and calories.
http://www.skinnytaste.com/2009/10/honey-g
oat-cheese-dressing-and-giveaway.html
very easy... very different.......very filling. my husband can't get enough
Low fat....great taste.....
You can also modify this, I do NOT use the splenda at all and I use a 40g box of raisins in place of the blueberries on occasion.
sift together dry ingriedents, mix wet ingriedents together and add to dry ingriedents. cook on hot gridle medium heat.
Combination food grouping to make gravy with green beans and mushrooms for putting over the top of rice, potatos, or as a possible baking glaze. Raw green beans prior to cooking are calculated into the nutrional information above. The 7 cup estimate will reduce to about the same as 2 15 oz cans would yield. Substitution is of course to use two cans of no salt added green beans. The bacon can be replaced with olive oil or other bacon like things as it's main purpose is to provide some fats and cooking medium for the onion and mushrooms. Basic adaptation of southern style green beans and green bean casserole to make a gravy for other dishes combining the best of two worlds. Careful using full salt varieties of canned components or adding salt as this can be rather extreme for this recipe.
Traditional southern/midwestern food dish. Not the healthiest thing in the world, but it happens. Most consider this is be the precursor of the fast food french fry of course. About 4 healthy servings. Basically one potato per person more or less. Try choosing less of course. Choose a healthy oil like olive versus traditional vegetable oil. Recipe calculated with salt and Crisco Oil.
A healthy snack or side item consisting of minced lamb marinated with spices and herbs and deep fried or can be microwaved