Side Items Recipes (Most Popular)
My interpretation of a recipe from Dean Ornish's 'Eat More, Weigh Less'.. This helps satisfy my Mexican food cravings without breaking the nutritional bank!
This is a delicious way to use up some summer squash, zucchini, or any other squash. It's tasty and easy!
This cold protein filled salad goes with anything or stands alone on the hot summer days. You can add any kind of cold meat to it to make it a main dish. We often eat it as is when its so hot, but the hungries won't go away. You can use canned beans for all of this recipe.
I was looking for a less processed breakfast for my kids. I make a batch of these and freeze them in bags of three, and there so much better than the frozen junk we used to buy.
Sweet orange juice concentrated and tangy lime juice create a richly flavored dressing base with zero fat. Roasted pumpkin seeds, also known as pepitas, can be found in Mexican dry-goods displays in most supermarkets.