Snacks Recipes (Most Popular)
Most fabulous zucchini muffins ever. I like to add a sprinkle of chopped walnuts, brown sugar and oatmeal flakes on top as a kind of crumble. Seriously delicious!
Muesli (pronounced myoo-slee) has been around for a long time, originating in Switzerland where it is often served as a light dinner. In America, it’s a fairly common breakfast dish, usually sold as a dry cereal. However, this recipe is a wet muesli, prepared with yogurt, milk, and juice, which soak into the oats and create a heavenly texture. It is simply delicious and is ideal for breakfast, brunch, and, yes, even dessert. It’s so decadent and creamy, you won’t believe that it’s actually chock full of good-for-you ingredients. Perfect for beautiful spring and summer weather.
Use fresh fall apples in this wonderful fall weekend breakfast treat! (Makes a great snack if balance of batter is made up and frozen!)
This is a new twist on the original Chex Puppy Chow that I made up one day when I had a craving for the yummy snack but didn't have any Chex cereal. However, I did have Kix and the resulting "chow" tastes just like Reeses cereal but better!
yummy fresh pumpkin & chocolate chip cookies
Cut the recipe in half for smaller batch
Simple muffin recipe that can be used for chocolate chip, blueberry, cranberry, raisins, etc
This is a twist on the popular banana/applesauce/rolled oats recipe. I removed the raisins, and added dried figs and cinnamon! 29.4 calories and .4 grams of fat per serving!
Wuick and easy french toast. The added sugar can be left out but I find this way I don't use any syrup.