Party Recipes (Most Popular)
this is fabulous with dreamfields pasta (which has 5 gm carbohydrate per serving, and you can add or change the sauce as the mood fits
Biscuits can be kept for up to 2 days stored in and airtight container. Unfilled biscuits suitable for freezing.
This hot fruit cup will suit all the family but, if the Mums and Dads want something a little bit stronger, simply add 2 x 500ml bottles of cider to half the punch and you’ll have a delicious mulled cider cup too
Everyone likes to dive in and munch something as soon as they arrive at a party, and these wheels of flavour make the perfect nibble. You can make them to bake, using ready-rolled puff pastry, or you can make them with flour tortillas to eat as mini-wraps. Either way, they are delicious!
This is one of the diet soda cakes.
You use one box cake mix of your choice, and add 12oz of whatever diet soda you want. Then add a Half cup of egg beaders, or 2 egg whites.
Mix all the ingredients together in a mixer except pudding, and milk, protein powder. After mixing other ingredients and mixing pudding, protein powder, milk together, mix all together and put in a bowl in the freezer.
The recipe below is "full fat / calorie version" - feel free to substitute any fat free / low cal ingredients on the list
This was a Betty Crocker good & easy recipe from the 70's. Of course original recipe is 4 lbs ground beef, I use less salt & no water.This makes a large amt. that you can divide & freeze or make for party or large gathering.
I found this in a recipe book and made it on football sunday. Was a winner !!
More greens, more grains, more fiber! This is delicious. it takes time to make but lasts for a while as well. I am Lebanese, and this is a variation of the way it is made at home, but with barley instead of bulghur wheat. Find fresh (chopped) or dried MINT and add it as well, please.
3 eggs
1 cup milk
1/3 cup club soda or can substitute with plain water
1 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
Pam spray or cooking oil for frying
Beat the eggs lightly with the milk in a mixing bowl. Add the club soda (or water) and stir. Club soda will make them a little fluffier.
Add the flour, stirring with a whisk, then add the sugar and salt. Stir until the batter is smooth.
Heat a 6 " (or 8") non-stick pan over medium heat with Pam or cooking oil. When the
pan is hot, ladle in enough batter to cover the bottom of the skillet thinly, and tilt the pan from side to side to spread the batter evenly. Cook for 2 to 3 minutes until the crepe is lightly browned on one side and then flip over on other side to brown it as well. Remove from pan using a spatula and stack the crepes on a plate until ready to fill them. Oil the pan (very lightly!) before frying each crepe.
Crepes can be filled anything you wish - use your imagination: nutella, fruit spreads, cheese, etc. and rolled.