Sandwich Recipes (Most Popular)
Portobella Mushrooms crusted with Panko, served on a multi grain bun with red onion slice, fresh basil leaf, white cheddar cheese, tomato slice, dijon mustard and mayo.
Our healthier take on a Minneapolis favorite - a stuffed cheeseburger! Watch out - the cheese centers melts when you bite into it (napkins necessary).
Oat "Bread" contains no wheat products. The bread-like consistency comes from the combination of oats, eggs, and cream cheese.
I like to make my egg salad in small batches so it is fresh, hence the three eggs. I came up with recipe when someone brought deviled eggs with these ingredients to an Easter Brunch.
A great way to make use of an abundance of dry beans. I make a different type of burrito each week for my lunches at work.
Half white flour, half whole wheat, with whey and honey for a tender texture.
When I was 11, my family traveled to Washington state on vacation, and we spent a few days with my brother's godparents in Auburn. "Aunt Shirley" baked bread every morning. I had never tasted fresh homemade bread before and at one point ate almost a whole loaf by myself! She gave me the recipe, and over the years, I've memorized it. She passed away in 2012 and is remembered for many things, and this should be one.
Egg sandwich made with cottage cheese instead of mayo! Packed with protein! Tastes great! So simple!
It may seem that this is an odd combination but it's my favorite go to meal. When everyone else is having a BBQ hamburger or hot dog, this is my BBQ meal!
A great alternative to yeast bread if you want a high protein alternative. Serve with chees, pate, luncheon meats or jam.
Had left over Rotissiere chicken and made a left over that could be used for sandwiches immediately or a dip ingredient for later
