Side Dish Recipes (Most Popular)
Pureed silken tofu has an ultra-creamy, custardy texture that is perfect for sauces such as this, or as a base for dips and salad dressings. Look for it in the produce section of any supermarket.
Grilled vegies with the bite of feta and tang of balsamic vinegar.
My kids and I really like our cole slaw to be sweet. I suppose that the sugar could be subbed with Splenda, but I didn't have any on hand.
Zippy taste, with lower fat & sodium than regular hummus. If using canned chickpeas, remember to add in the additional sodium
My daughter Glitterfairy77 was craving my carrot salad so I whomped some up for her. The seeds and celery make it deluxe!