Side Items Recipes (Most Popular)
This is the best bread, perfect for sandwiches and makes 3 large loaves! It is 1 point per slice, so we love it for breakfast and meals! I do two loaves of bread and one pan of 12 rolls with this recipe.
Delicious roasted garlic you can spread on bread, crackers, or use in other recipes.
http://tastykitchen.com/recipes/breakfastb
runch/pancakeswaffles/chai-buttermilk-
pancakes/
I love refried beans and figured out a way to enjoy them without feeling as guilty!
These pancakes will definitely fill you up! Top with fruit, greek yogurt, honey...anything really! Even sweet enough to eat alone! FYI Not positive on the nutritional content of the sourdough starter....
This simple Irish dish, dating more than 500 years old, is traditionally associated with the harvest and often served at Samhain. This is authentic irish mashed potatoes.
Do not use regular cabbage. The flavor will be off. You must find savoy cabbage. Google it if you don't know what it looks like. Napa cabbage will do as a substitute.
I find the dish is best prepared as the instructions say, with steamed potatoes. I no longer boil any potatoes for mashed. The flavori is so much better. I actually bought a pot that has a pasta inster and a steamer insert just for this dish. I boil the ham, cabbage and onions while the potatoes steam on top.
I've adapted these muffins from an older recipe I had to increase nutrition. They are not very sweet, but they are enjoyable. I don't like to use artificial sweeteners, but that would be an easy way to increase sweetness for those who want a sweeter muffin or use a nonfat lemon flavored yogurt.
