Side Items Recipes (Most Popular)
This is a recipe from Ina Garten listed on Food Network, which I've altered slightly. I never liked brussel sprouts until I tried this.
Not as high-fat as other versions of mac and cheese, but only eat in moderation!
Lots of fiber and low fat and low sodium. Serve over rice and with hot cornbread.
My grandmother's creamed onions... there are no substitutions. You've never had a dish like this, where onions take center stage.
Delicious and fresh, this California roll will delight your senses. This is the perfect sushi to begin with for those who haven't tried sushi, yet. This makes about 2 servings worth of sushi. One roll can be cut 6 to 8 pieces depending on the cut of
Light and fluffy, these herbed potatoes are the perfect side for any meal.
It's the yum yum sauce you always need seconds of at the Japanese steak house. Goes great with shrimp, steak, chicken, veggies, just about everything!
Did you know that watermelon rind was edible? It is--we use a vegetable peeler to remove the outer layer first, then we pickle it!
This homemade mac-n-cheese is packed with veggies and is ready in just 20 minutes!
Graham Kerr came up with this one years ago and I learned how to do it from watching his low fat/low cal cooking show. It is really great and you can mix it with preserves for a yummy spread.
This is a sweet and spicy barbecue sauce. Add more or less chili powder to please your pallette.
Light, simple and delicious side dish
Fennel has a slight licorice taste, very
mild and even kids love it.
From fitness magazine, I substituted brown sugar splenda instead of brown sugar. Delicious, lots of fibre and filling!
Found this recipe on Foodnetwork under healthy choices. I use the vanilla soy milk and added raisins sometimes. It is very good and could be used with any fruit and jam. I plan to try blueberry. If Diabetic use the sugar free jam and fruit yummmm 0
