Side Items Recipes (Most Popular)
Another take on a Hungry Girl recipe for Faux fried zucchini, using Fiber one cereal
I place a couple tablespoons of this mixture on my crepes, roll it up, and top it off with orange sauce
low-carb pancakes made with carbquick bake mix
(cabalose.com)
2 net carbs per serving
This recipe is adapted from the Moosewood Cookbook version. A little healthier, but still yummy!
For those of you who are trying to avoid adding processed sauces, this recipe is for you. This recipe uses fruit juice to give a natural sweet taste to your otherwise bland rice.
Lightly grilled slices of fresh baguette are rubbed down with spicy garlic and adorned with a light, fresh tomato dice
Easy to make refrigerator jam, no canning equipment or pectin needed! Delicious and nutritious figs and strawberries make for a perfect breakfast spread. Serving size 2 tbsp.
This bread truly lives up to its name, great for toasting with jam, or even better, honey! Sucks the toppings up so that every bite is perfectly flavoured.
A Classical Irish Soda Bread from Bread Book by Susan Wright. The first quickbread I remember making entirely solo.
Three kinds of sesame find their way into this soft sandwich loaf - black sesame seeds, toasted white sesame seeds and tahini! The result is earthy, rich and perfect for toast or a savoury sandwich.
I went peach picking the other day and came home with copious amounts of peaches. I was searching for pectin free way to use them and found a recipe for spiced rum peach butter online. It had WAY too many ingredients and FAR too much sugar to be what I was looking for, but it inspired me. I took what I knew from making apple butter and came up with this! Don't be put off by the cooking time, this is a toss in the crockpot and go recipe!!!