Slow Cooker Recipes (Most Popular)
... 16 oz. dry spaghetti, cooked
1 lb. Velveeta Light cheese
3 med cooked boneless skinless chicken breast, chopped
10 3/4 oz. can 98% fat free cream of mushroom soup, undiluted
10 3/4 oz. can 98% fat free cream of chicken soup, undiluted
10 oz. can diced tomatoes and green chilies (Rotel)
4 oz. can mushroom stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
Salt & pepper, to taste
Persian walnut and pomegranate stew traditionally served over grilled chicken and rice.
The base recipe comes from "My Ideal Recipes: by Chef Verati (2011), P.12, Cauliflower and Curry Soup, Chicken and Leek Soup.
slow cooker broth... for people that don't want to salt it until the soup part
Basic Bean recipe mexican food. Can be used in chili recipes, refried or frozen for later. To add spice (heat) throw in a few jalapenos cut up or add Cayenne pepper to taste (or both).
Super Easy! Slow Cooker chicken and white bean, on the spicy side. Nutritious and full of flavor. Serve with Tortilla Chips or Cornbread and you're done. You can top it with cheese, if you don't mind the calories. I use more Jalapeno peppers. It's better with fresh ingredients, but lacking time and ingredients, I used what I had on hand and it came out great!