Snack Recipes (Most Popular)
These were the Flickinger Family's favorite treat around the holidays. Mom always made what seemed like hundreds of these Bierocks. Let me tell you, the sure didn't last long.
Back then, she made her own bread dough or if she was in a hurry, she would buy Rhodes frozen bread dough. Well, now a days Rhodes makes frozen dinner rolls. Yay for me, I use the Texas Dinner roll. They are quick and easy to let rise and then all I need to do is flatten, fill and bake. Thanks to these frozen dinner rolls, Bierocks are not just for the Holidays in our house any longer. They make a great Super Bowl food too.
I've never found a fat free veggie dip that I liked so I use this version. Tastes very yummy.
My family isn't big on spicy stuff so I keep it cool, but you can adjust the cayenne to your taste.
Tasty, low carb and low fat (almost no fat!) dip for cucumbers or carrots.
A yummy smoothie that my kiddos LOVE and they get fruit and veggie nutrition with out the whine of "BUUUUUTTT I don't liiiiikkke spinach"
Mix Dry ingredients first...then mix wet!! ...combine and mix well..it will be really dry... and sticky..but do your best to put it into the 9x9 greesed pan and spread it around...bake at 350 for 30 min!!
These are made with Ricotta cheese instead of cream cheese. The ricotta cheese supplies more protein and has a nice texture, but tastes even better mixed with jam.