Snacks Recipes (Most Popular)
I didn't see any Garlic Butter that comes close to mine so, I made my Recipe to add to the rest.
1 serving = 1 tbsp
Recipe was found here http://tastykitchen.com/recipes/breads/muf
fins-that-taste-like-donuts/ and used wheat flour instead of white.
Perfect for a meal on the go or a healthy snack. Perfect alternative to a sugary treat. This cookie contains less than a half gram of sugar per serving! To bring the calorie count down replace the brown sugar with splenda brand brown sugar.
I like to use around 1/4C of this in my yogurt. I'm sure there are lower nutritional granolas on the market, but I'm also very budget conscience and find this to be not only thrifty, but more healthy since there isn't any preservatives in it.
I love to use this recipe for an afternoon or evening snack...seems to satisfy me enough that I don't eat any junk food!
A very healthy smoothie, packed with anti-oxidants and calcium. Not to mention extremely tasty!
Makes 4 one-cup servings.
A quick and easy muffin recipe using flaxseed meal. Great for a mid-morning snack or breakfast on the run.
Loaded with good stuff: whole wheat, oat bran, flax, zucchini, carrots, apple, craisins, walnuts, and pecans!
This recipe came from my 7th grade cooking class, but I've customized it a little bit, and it's really good.
This is the same recipe as the 100 calorie whole-wheat blueberry muffin recipe only I added 2 scoops of vanilla protein to make it more geared toward my diet. I also use fresh blueberries and I add a bit more applesauce than what is called for in recipe. Cook for 25-30 min.
http://smashedpeasandcarrots.blogspot.com/
2011/08/no-bake-energy-bites-recipe.ht
ml
*servings/serving size depends on the size of the balls* I made about 30 from one batch
This is a twist on the everyday favorite Peanut Butter Banana Smoothie.
I LOVE this smoothie, and it is low in calories....you can drink the whole concoction for a snack, and it will fill you up for a long time. I am a big smoothie fan for that reason....they are a filling snack, and nutritious to boot. I like to have them in the afternoon in the time between lunch and dinner, because that is when I am my hungriest. It fills me up and keeps me from grabbing junk to eat.
This is my variation on homemade granola bars. They're chewy, sweet and packed with goodness! It's an easy recipe and great way to replace store bought, sugar-filled variations.