Soup Recipes (Most Popular)
This hearty soup is super easy to prepare but packed with flavor. Change up the flavor by swapping in your favorite sausage.
This meal comes together SUPER fast! A very hearty dish that goes great with a salad. It's also versatile--add additional vegetables or even a can of drained and rinsed cannellini beans for more protein.
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away.
This soup is filling and delicious--a perfect starter or light vegetarian meal.
Cook in the crock pot all day, add the evaporated milk, and it's ready to go!
The secret to this hearty vegetarian chili is butternut squash. It holds its shape and adds a layer of flavor and sweetness.
This hearty soup is perfect for when there is a chill in the air, and you want dinner waiting for you as you walk in the door.
This is an adaptation of my favorite slow cooker chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! It is very flavorful on it's own, though. Be sure to use high-quality enchilada sauce, as some brands can be greasy. I like to add other veggies in sometimes, such as carrots and squash.
Easy to make, and you probably have all the ingredients on hand already. My mom use to make this in our family restaurant; it always sold out quickly!
This soup is healthy and deliciously flavorful thanks to the curry and creamy coconut milk!
This soup is packed with flavor yet low in fat. You can customize it with any vegetables or protein you have on hand.
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This delicious vegan chili is the perfect meal for a cool, fall day.
Families have gone to war over chili recipes! I love a thick, meaty chili with loads of beans and vegetables. Thankfully my family agrees!
Did you know that just three buffalo wings have 10 grams of fat? (Who eats just three?) This soup has all the spice, creaminess, and tang you crave--with a fraction of the fat.
A wonderful soup to warm up those chilly winter nights and it is packed with Vitamin A.
This warm creamy soup tastes decadent and heavy, without any extra calories or fat.
Time to Pick a Bone
You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.
If you are making a ham for dinner, then any leftover ham can be used in the soup as well. In fact, the best ham and bean soup recipes use both ham bones as well as cubes of ham.