Soup Recipes (Most Popular)

a new take on chicken noodle soup

Costa Rican style

chilled soup great for an appitizer

Basic Korean home cooking. A simple soup to serve with rice.

Swapped the fatty Ham Hocks for Smoked Turkey Wing

This was a Taste of Home recipe that I modified to make it less "soupy."

This was a Taste of Home recipe that I modified to make it less "soupy."

A nice lunch soup

I used the No-Chicken broth for this recipe too and it is very delicious.

I used this soup as an appetizer before meals to curb my appetite. This soup is basically free on WW. It is also good if you put in refrigerate and blend in your blender for a quick 'veggie smoothie' - kind of like gazpacho.

This is a slow simmer soup, and we like to put it over very skinny noodles and have a slice of french bread for dipping.

makes enough for 2-4 days depending on how many people are eating it

A vegetable bean soup made with chicken stock.

Make a big pot of this soup . It freezes well which makes an easy go to meal when you are short on time. just pull out of freezer and heat.

Delicious and easy pumpkin soup!

Soup inspired from 'Love Soup'

Adapted from Vegetarian Times

The pre-packaged bisque requires only a few ingredients: water, canned corn, a little bit of cream and your choice of crawfish or shrimp. And, the process? Unbelievably easy. Simply bring each ingredient together in gradual steps, making sure not to boil the mixture, and a seafood bisque suddenly appears. What I can appreciate best about pre-packaged foods is the ease with which a recipe can be made and the lack of self-doubt when tasting the final product. Please note that the nutritional information for Denicola's Shrimp Bisque mix here is an educated guess.

For more on this shrimp bisque, go here:

http://www.clearlydeliciousfo
odblog.com/2013/shrimp-bisque-by-denic
olas-foods/

Hurst's beef 15 bean soup mix made with Jennie-O turkey and other adjustments.

Basic Chicken soup, made with homemade broth. Add available herbs and herb mixes like Braggs or Dash

Puree cooked squash and add equal amy of chicken broth. Experiment with spices, cinnamon is wonderful, as is nutmeg. Substitute any winter squash or pumpkin.

cut up vegetables add to a small blender, add water to the consistency that you wish. if you like you can add a bit of ginger if you like it just a bit spicy.

This low-calorie high protein chili is packed with healthy fiber, plus it's quick and easy to prepare. Create this hearty meal in just 30 minutes; add a green salad and sliced fruit, and you have a lovely "fast food" meal. Tex-Mex Chili also freezes well, so it's a great "make ahead" dish. (Pasta and cilantro are optional). Sometimes I add a dollup of tomato paste for a change.