Soup Recipes (Most Popular)
No noodles! Use homemade broth and don't skim the fat to give it more flavor
SP has calculated high sodium but I think it was from "packaged" chicken broth. I make my own by saving chicken carcasses after we're finished with rotisserie chickens so I think the real sodium content is MUCH lower.
My modified version of the potato and canadian bacon slow cooker chowder.
Vegan recipe that is a family favorite. (Non vegans substitue Sausage for Boca burger)
Serve with hearty bread.
This recipe is simple and so wonderful. My boss made it for work one day and it has become a regular at our house. I sometimes add a little extra barley to make it go a little further. I hope you enjoy. I had to guess a little bit with the amounts of ingredients just because the reciple calculator doesn't always love my ingredients!
I have never made gumbo before. I came up with the idea while looking for new vegetable blends in the frozen section.
This turned out really great.
Lancaster County recipe that my husband really loves. Omit the chopped egg if desired, but that's the way its really made in Pennsylvania Dutch country.
Cook Broccoli according to package directions. Add Hot Water and soup mix to blender. Puree till smooth. Add Greek Yogurt. Blend till incorporated. If not hot enough add soup to a pot to heat up.
This is a classic middle-eastern comfort soup that is not only delicious, but very economical. Lemon lovers will approve!
A delicious soup with chicken and corn. In this case, I had leftover turkey so I put that in, too.
This is the recipe to make Wendy's chili at home. You can add more black pepper or add cayenne pepper to make it hotter according to your tastes.
This is the first course of Obama's Inaugural Dinner. The original recipe called for heavy cream and lobster/monkfish, but fat free condensed milk and nonfat creamer have been substituted for the heavy cream, and the lobster/monkfish has been omitted.
As a tip: if you pass on the puff pastry shell, you save 223 calories! ;)
This Italian Soup is really yummy...I've adapted to items I have available while living in Africa.
I found a great recipe for vegetable soup in a weight watchers magazine. I simply altered it a bit to fit my tastes here. Very filling and tasty great for a fall or winter day lunch or dinner! This is a very easy recipe.
