Soup Recipes (Most Popular)
Vegan butternut squash soup. Easy to make and super low cal. Try using pumpkin instead of squash during the holidays.
This makes a large batch that can be frozen. Feel free to half or third the recipe.
This vegetarian soup is hearty enough to eat as a meal. Pumpkin blends in with the vegetables, black beans and broth to add extra nutrition and delicious flavor which creates a nourishing dish the entire family will enjoy.
The best way to make this soup is to use a store bought rotisserie chicken and strip the skin and bones out. Also, make sure to top with your favorite combination of sour cream, tortilla chips, avacado, cheese, lime, salsa and hot sauce.
This is an awesome change from tomato soup for those chilly Winter nights. With just a hint of spice it pairs up great with grilled cheese!
modified from Taste of Home recipe. Can add onion and canned tomatoes. This is an easy, tasty soup - great for lunch.
gotta try this healthy and hearty soup recipe by Paula Deen!
From "Not Your Mother's Slow Cooker Cookbook"
by Beth Hensperger
thicken for filling for tacos or add more water and have a stew
Whip up this soup overnight for a great, low-cal lunch the next day! You can adjust the spice level to suit your tastes. Don't have any vegetable broth on hand? You can substitute vegetable boullion cubes and the same amount of water for which the recipe calls.
You can use any kind of meat or vegetable that you like. My husband hunts and I have a large garden, so I used what I grew. Only the celery and barley were boughten.
A fat free vegetable soup made with broth, carrots, celery, and onions. Warms you up and tastes great!
Nutrious and Delicious Soup. I make this in batches and freeze portions to give to under-the-weather friends and neighbors.
