Soup Recipes (Most Popular)
I often add a bit of hot sauce or ground cayenne to this soup as I like things really spicy. This might be too much curry for some people, so reduce the amount for a milder soup. Garam Masala is another seasoning that I like to add for a little kick.
don't add the chicken flavour from the instant noodles and use low sodium chicken stock to reduce the salt. Easy to freeze for leftover meals or lunches throughout the week.
This is a rich and chunky chowder. The canadian bacon makes all the difference.
I make this soup with less water so that it's a heavy mix of cooked vegetables, ready to be scooped from the pot and reheated in a bowl for a satisfying lunch or light supper.
This is a tried and true recipe--I added a few "extras".
Could be a vegan recipe without the Hidden Valley Ranch mix!!
Throw all of the canned ingredients into crockpot. Add spices and 2 cups of water. Heat on low 4-5 hours.
Very satisfying and packed full of flavor, this soup is super low calorie but doesn't taste like it! Simple to make and doesn't take long to prepare.
OMG! I did it...this tastes peppery but yummy. I never cooked with lentils before!
This makes approx. three gallons of soup. You can use blended Italian Seasoning in place of oregano. Use whatever vegetables you like or have available.
This is the original recipe. My kids love things spicy, so I will add 2 jalapenos next time
This recipe comes from Cooking Light magazine. It is so good!!
Easy Slow Cooker or Stove Top Soup. A very mild soup, season to taste with a wonderful taste.