Spanish Recipes (Most Popular)
Most paella calls for chorizo or Italian sausage. This recipe uses a 'Tofurky' brand sausage. I used Kielbasa but their Italian would have been more appropriate. Nutritional info is about the same so go ahead and substitute at will!
This tasty delight is very refreshing and very easy to make! full of all tasty fruits with no need to add any sugar or pretty much anything other than few bits of fruit!
Ingredients may seem weird but your will not regret this dish! It will become a family favorite.
This dish is typically used as a side dish in Puerto Rico with baked or fried chicken and tostones, Its high in carbohydrates so I only prepare this heavenly dish once a month for my family, enjoy :)
This is among my many spanish favorites for its' flavor, simplicity, and minimal ingredients. If you have a pressure cooker handy, it'll cook in less than 20 minutes, give or take depending on desired consistency. It goes perfectly with rice or simply vegetables, if you choose. Either way, it will be one of your favorites also.
Brown ground turkey and drain. Stir in taco seasoning. Add two 16 oz. cans of diced tomatos. Simmer. Take 4 flour tortillias and slice into 3x 3 squares (approx). Spray a 9X12 baking dish with non stick spray. Put a layer of tortillia into bottom of a baking dish. Spoon a layer of turkey/tomato over tortillias. Sprinkle a layer of cheddar cheese. Repeat with another layer of tortillias, turkey/tomato, and cheddar cheese on top. Bake at 375 for 30 minutes.
This is a great crockpot recipe but can be easily altered to make on the stove top. I serve it over brown rice or whole wheat pasta.
This was one of our favorites when it came to a quick meal for lunch. It is very filling and very tasty hope you enjoy.
A very fruity sangria with flavors of orange, mango, peaches, apples, and persimmon!
Using frozen peaches and mangos and fresh apples and persimmons makes this a great winter drink! And for summer, use fresh fruit!
This is a great dish I used to enjoy at a small cafe in the little town I lived in, in Spain. I've omited the cappers because I don't like them but you can add it. It serves 6 because that is the size of my family. I use Tasty Bird chicken breast tenders (couldn't find them online) that are 110 calories for 3 tenders. I also HIGHLY reccomend using baby portabella/crimini mushrooms. They have MUCH more flavor than buttons. I hope you enjoy this as much as my kids, hubby, family, friends and I do!
A perfect, almond-based flour-and-gluten-free citrus cake with the beautiful colour and tang of blood oranges and the slight crunch of poppyseeds.