Spanish Recipes (Most Popular)
I bet you can't tell the difference between these low-fat low-cal tacos and the real thing
I was looking for a chili recipe to make with the ingredients I had on hand. I took a recipe I found on allrecipes.com (http://allrecipes.com/Recipe/Debdoozies-B
lue-Ribbon-Chili/Detail.aspx) and modified it slightly and added veggies. I used traditional pasta sauce instead of tomato sauce , I added diced tomatos with green chilis, used mushrooms in place of ground beef, and added green and red peppers. Yummy!
Worry as I am, about how to introduce veggies to my family I cooked this low fat galician soup and was a most stay!!! It's healthy and in this cold season helps a lot. Enjoy!
This is a VERY flavorful spread! If you opt to skip the shrimp, you still have a delicious spread.
my variation on food & wine's recipe...SUPER refreshing! i substituted Fage yogurt instead of sour cream, and added hot sauce to jazz it up a bit! i nixed all the garnish stuff - to keep it simple to make. SO GOOD! hope you like it!
http://www.foodandwine.com/reci
pes/aspen-2005-patricias-gazpacho-gazp
acho-al-estilo-de-patricia
This recipe calls for ripe plantains, also referred to as yellow plantains as this is the color they acquire during the ripening process. (Puerto Rican Cuisine in America.)
This is a vegetarian meal that you can add Beef, Lamb or Chicken to if you wish.
Basic Spanish (or Catalan) comfort food for breakfast, lunch or dinner, according to Chef Jose Andres. Traditionally served with a sausage link (not included hence the vegetarian categorization), and using white rice (though recipe healthed up with brown).
