Thanksgiving Recipes (Most Popular)
Craving pumpkin pie but don't want to go through the hassle of making a whole pie. These fat bombs are the answer!!! easily made in a 2Cup glass measuring cup.
man, some days I just want bread---like with my soup. Or I use it for my sandwiches--I can have sandwiches. These are super good.
Prep Time: 20 mins.
Baking Time: 20-25 mins.
Makes 18 bars (3"x6")
Not low-fat (I don't consider it low fat, anyway), but very tasty and impressive for company. I decreased sugar by 1/2 cup already, and increased pumpkin pie spice to 2 Tbsp (I love me some spices!). Next time, I'm going to try fresh or frozen cranberries - I can't find dried cranberries that AREN'T sweetened.
Saw a version of this on a cooking show - made some swaps for low fat/low cal ingredients!
Serve with greek yogurt dipping sauce or just by itself!
Whole wheat pumpkin bread with raisins and walnuts- a great gift for friends at Thanksgiving.
Always good for left overs and it will make your house smell AMAZING! Takes about 5 hours to cook.
When I noticed all of the zucchini I had in need of use. I doctored my Vegetable Strata recipe. This makes 2 9x13 pans. (I have a big family so if you need to make just one half the recipe. Or you could make it and freeze it then bake it when you want some more!) :-)
The blending of orange, lemon and lime juice creates a sweet citrus glaze with just enough sour to keep it interesting. This tangy combination adds a fresh, bright flavor to the turkey and bakes to a golden brown finish
Chili combines with corn and cheese for a one-dish supper that's as warm and filling as it is delicious.
Green bean casserole has been a must-serve on many Americans’ Thanksgiving menus for years. But this canned classic is so high in calories, sodium and saturated fat we decided to give it a healthy recipe makeover
~Delicious Vegan Pumpkin Pie with a hint of Gingerbread Flavor from the Molasses, uses no tofu