Thanksgiving Recipes (Most Popular)
We got this from the Garvin County Extension office, Paul's Valley, OK "The Nineties Cookbook" and it's been our traditional go-to. I was curious to see the calorie breakdown, and I typically use the Bruce's brand (can't remember if it's yams or sweet potatoes. I also tend to use the kosher/halal brand of marshmallows - they just seem to "work" better, taste better. I tend to smash my peaches all up and blend them in lightly so it's more like a souffle rather than chunks of veggies (and have been known to add raisins or pineapple chunks in it as well.). It could be called "vegetarian" if one leaves off the marshmallows or finds a vegan version?
This is the classic green bean casserole how I make it with 4 cans of green beans...easily serves 10...generous servings.
** THIS RECIPE IS FOR STOVE TOP PRESSURE COOKER**
My college had a top-notch vegetarian dining hall that made something like this that I have craved ever since. I've never been able to find a similar recipe, so I struck out on my own to try to recreate it.
Decided to make homemade turkey soup after having a turkey for New Years day and didn't want to waste any of the bits and peices.
This is a great way to enjoy holiday dessert without all the calories and carbs.
A flavorful reduced sugar marinade to complement the Thanksgiving, or any day, turkey!
This combination of spices and yogurt will give you a pumpkin taste with out all of the extra calories!
This is from the Miss Mary Bobo.s Boardinghouse cookbook. Not a low cal dish, but is packed with potassium and flavor. A little goes a long way!
This is my go to recipe for homemade rolls for family dinners. You could add 1 t salt if you like.