Thanksgiving Recipes (Most Popular)
A little out of season, but I can't help it - I love pumpkin! Great with a cranberry juice glaze too for special occasions! Can also be made in an UNGREASED Angel Food Cake pan, bake for 1 hour and invert to cool.
1/4 c serving size. Moms homemade whole wheat bread turkey stuffing. Makes 7.5 cups prepared.
Adapted recipe from http://www.averiecooks.com/2014/09/the-bes
t-pumpkin-cinnamon-rolls.html
I got 23 rolls but could have maybe made it 24? Also, I used almond milk (instead of buttermilk) and toffuti cream cheese so that my lactose intolerant family members could eat it, feel free to replace with preferred ingredients, but mind that it will change the nutritional values.
My take on the traditional recipe to enjoy for the holiday feasts, or served for lunch or dinner no matter the occasion.
A cheescake like peanut butter pie with less calories then the original!
This is a Kidney Bean Salad i came up with , that started with my ex mother in laws recipe, but i tweaked it to fit my tastes, and it has become a big hit at family parties. Its not real healthy but it is..lol..but, it tastes really good.
I make this for family picnics, thanksgiving, east, and christmas.
Need to use up a glut of apples at once? Don't want something too sweet, but still portable and kid-friendly? Try these on for size!
A subtly spiced pumpkin bread with a hint of sweetness from the banana and pockets of decadent dates and raisins, an earthy richness from pecans and a touch of crunch from cornmeal.
It's even better than it sounds - Merlot and tons of buttery walnuts fill a crusty, rustic loaf, and a gorgeous cluster of grapes fashioned from saffron scented dough crowns the whole thing!
This can be made with regular cauiflower but is prettier with orange cauliflower, especially in the fall.