Vegan Recipes (Most Popular)
Nice dense spicy seitan recipe courtesy of Lachesis at www.postpunkkitchen.com
This cornbread was a serendipitous success. I didn't have cornmeal but I had masa de harina (corn flour). As it turns out, masa de harina yields a light and fluffy cornbread!
This is a much healthier alternative to regular meatballs. They're also pretty delicious. They taste great with spaghetti and sauce. I prefer to serve them with Trader Joe's Organic Whole Wheat Spaghetti and Trader Joe's Garlic Marinara Sauce. Sometimes the mix can become a little squishy and so we just use it as "meat sauce" instead of rolling into balls. If you wait long enough for moisture to evaporate, making balls should not be an issue. As meatballs they are even better the next day. Me and my boyfriend (who is vegan) adapted this recipe from the recipe here: http://www.grouprecipes.com/96989/red-lent
il-patties-vegetarian-meatballs.html
This was my favorite take-out lunch when I lived in Korea. I ate it almost every single day!
This refreshing salad is great alone or on top of greens...add a little goat cheese for a real treat! Preparation takes less than 10 minutes!
f/ the good ol' PPK.
A beautiful crackle topped chocolate cookie with a spicy cayenne kick and a sugary cinnamon coating.
With nearly 40g of protien, this is one of the best vegan pre-workout breakfasts ever!
Cheap, flavourful, filling, quick, easy and healthy. Checks ALL the boxes!
This fits into both a vegetarian or vegan diet I perfer to use orgainic ingertients.
Great way to reduce calorie and increase protein intake. Use this to accompany your "meat" and 2 veg or for topping Sheperd's pie etc.
Taken from Isa Chandra Moskowitz's APPETITE FOR REDUCTION
Delicious and the children and adults like it - even your meat eaters will love it.
This recipe is a higher-protein and -iron revision of a recipe from the cookbook: "Vegan With a Vengeance (199)," or Moskowitz and Romano's Website: www.theppk.com. High protein-TVP and molasses has been added to add nutrition to this treat. Enjoy!
Tofu and veggies cooked in a spicy coconut curry sauce. Warming and delicious.
Serve over brown rice.
I used mustard greens in this batch but you can use any local fall greens for this yummy filling ultra lo cal high protein Vegan meal :)
This is a yummy vegan casserole! You won't miss the meat!
Refreshing salad which reminds you of a trip to the tropics.