Vegan Recipes (Most Popular)
Bananas and Cherries are my favorite fruits. I mix in Chia seeds for the extra iron.
I found this recipe on Vegetarian Times.
I ended up adding a few items to this dish to make it my own.
This is very easy to make one of my contribution to Earth Day was to eat raw for the whole day.
It's a no fail and it's super tasty and delicious!
Healthier refried beans - very small amount of salt compared to canned refried beans. Also, the cost per cup is much cheaper too!
A salad of Blueberries, Apple and Jicama in a tangy balsamic vinaigrette
Packed with immune-enhancing vitamins to help speed recovery from colds and flu, this colorful and savory stew is laced with lots of fiery pepper. Serve with steamed greens and whole-grain rolls.
This is suppose to be made with pumpkin, but all I had was
butternut squash and it still came out great! It's from the vegetarian times recipes.
Try this fragrant seasoning blend anytime you want to replace salt in your recipes.
Recipe from Cori Loughman of Greenfield, Ind.
A fantastic twist on a seasonal classic!
I lightened it up a little bit: from almost 700 calories per serving to under 350!
This magical sauce is delicious over pasta and completely dairy free. It's not really Alfredo sauce but you wouldn't believe how creamy and amazing it is without any cream!
The Heidi Swanson recipe I make most often. I eat this with disturbing regularity, normally with a poached egg on top at home. When I take it to work for lunch I take an avocado with me to add after I've reheated it.
Freeze this rich pudding and it becomes ice cream or spread it between layers of fudgy cake for a fun take on frosting.
This is an amazing broth based soup that looks and tastes delicious. Chock full of healthy ingredients whose flavors really pack a punch.
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. I love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili or substitute with cayenne if you want it hotter.
A simple vegan chili made from canned beans and tomatoes ... whatever was in the pantry!