Vegan Recipes (Most Popular)
This wrap has a little mexican twist and a delicious texture. You can use your favorite kind of tortilla, and add other vegetables to it if you like. It's quick and perfect for lunch.
Savor the flavor of plenty of fresh vegetables, in a tasty pasta dish that's a meal all on its own.
My family keeps a batch of these on hand for quick and nutritious breakfasts and snacks. The ingredients are something that most people have in their homes, requiring no additional trips to the grocery store. The final product is perfectly portion controlled, low calories, and super satisfying. This beats the pre-packaged oatmeal squares you can buy at the store any day!
This is an amazing, quick meal packed full of nutrients. The sauce is simple, yet surprisingly robust in flavor and color.
Hot water pastry dough with lentil flour
Ideal for using up the solids left over when you make hazelnut milk from scratch. Will update the ingredients lists with hazelnut flour instead of whole hazelnuts once it's available in the the sparkpeople database.
This is a North African recipe. The vegetables are cooked in an aromatic broth. They are traditionally served with chickpeas (garbanzo beans), couscous, harissa, and soft, caramelised onions mixed with soaked sultanas. You can also, if you wish, have merguez sausages, North African kebabs, kofta, lamb/mutton, or chicken on the side, but you'll get plenty of protein from the chickpeas.