Vegetarian Recipes (Most Popular)
Adapted from 101cookbooks.com
Great way to use quinoa. Lots of protein for a vegetarian diet.
These pancakes are light and fluffy. I have never had pancakes as good as these. This is my own adapted recipe from a blog that I read. These pancakes are addictive, healthy, and SUPER delicious.
A nice soothing soup for cold rainy Vancouver days. Lot's of vitamin A.
Easy delicious black bean burgers. Beware cooking on a grill as they are a bit fragile. Cook on tin foil if grilling. You can omit the egg for Vegan, but they don't stick together as well.
Flaky old-fashioned biscuits flavored with buttermilk, butter, and a bit of honey.
These are a fast and healthy version of my favorite breakfast item. I cook a batch of these on Sunday and then put them in baggies to eat on my way to work. Makes a good mid morning snack too.
sounds/looks gross to average people, but I'm not average...TRY it and you'll fall in love!
This is a peasant dish from Kerala. Daily fare, in other words, made with whatever vegetables are in season. Since it's a Kerala dish, it's got two very typical ingredients: coconut and plantains. The rest of the dish is built around these two stars of the Kerala kitchen. If you can find them, use a few pieces of drumsticks (NOT meat - these are a vegetable from Southern India!!) - you may be able to find them frozen in your local Asian supermarket or Indian store. Curry leaves, too, will be available right beside those drumsticks at any reputable Indian store - you may even luck out and be able to buy fresh curry leaves at most Indian stores.
Use a mixture of root vegetables and squashes for the best effect. The recipe here is not what you'd make in India - hadn't seen zucchini and turnips when I was growing up, but, as with all peasant dishes, it's a *very* adaptable dish. Throw in whatever suits YOUR tastebuds!
Use coconut oil if you've got it - it really gives a most authentic flavour to the dish. Canola works just as well, but has less flavour.
This recipe makes one serving of a delicious, ready to eat breakfast.
I saw something like this on spark. I basically entered this more for my easy calculating into my nutrition page, but if someone thinks about trying it, you WILL love it. Addicting!
This was so fast and so easy. No eggs or butter needed! These would be perfect with ice cream smooshed between them!!
I have cherries to use, and after much research online, I came up with my own recipe for making a low calorie cherry crisp.
Great alternative to burgers on Fridays during Lent
Can use mashed turnips as alternative to bread crumbs
