Vegetarian Recipes (Most Popular)

Your family won't even realize it's not ground beef! So delicious!

Keep as a smaller serving but complements rich food

By Giada De Laurentiis

Quinoa is a tasty little seed (actually NOT a grain) that is high in fiber!

342 total grams

Vegetarian verson of ground beef taco meat.

A yummy, protein packed breakfast I literally dreamed up (yes, this recipe came to me in a dream, LOL!)

A rich filling soup, thick and creamy.

Perfect red cabbage slaw to top a fish taco

Slightly modified from Southern Living June 2010 magazine. Original recipe calls for 3/4 c. fresh chives and 1/2 c. fresh parsley.

Under 250 calories for the entire recipe, including the chips!

Made with Egg Beaters (egg substitute), 2% milk, 2% cheese, spinach, mushrooms, onion, garlic, and spices.

Simple Italian Pasta Sauce - No Sugar

Jan's cookies

Sharp and tangy--and surprisingly forgiving, calorie-wise.

Delicious Cauliflower Zucchni Soup serves 12 and is great for the cold Minnesota Winters.

A twist on the classic French ratatouille, using smoked paprika in place of capers and basil.

A yummy vegetarian version of crab cakes, made with shredded zucchini and seasoned with Old Bay

SueTea's Leek & Potato Soup

I found this recipe on Food Network by Alton Brown, it is the best Mac and cheese i have ever had and everyone i have made it for loves it. I changed it a bit with the 2% milk and 2% cheese to cut some calories. Please enjoy!!!

Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.

A meaty tasting, hearty sauce made using TVP.