Vegetarian Recipes (Most Popular)

Fresh Spring Salad

Easy way to use abundant vegetables from the garden

Easiest Soup Ever! Adapted from Hungry Girl

Can be eaten by itself or put into a wrap

Good source of protien, calcuim, vitamin C and potassium.

Can be made on the stove top or in a slow cooker

Use what is on hand for a hearty, delicious cold weather meal.

trying a pizza idea for my vegetarian meal -

Each serving is a 6 ounce slice of eggplant, plenty of food.

From Chef MD Culinary Medicine by JohnLa Puma, MD

This is a mish mash of all sorts of different vegetables. You can mix it up and add different things or leave some stuff out. My husband isn't fussy about the strawberries, but I kind of like them.
Makes a substantial sized salad for 3.

This is a recipe from my colleague Desmond, which I have altered slightly to my family's taste. It is fast and easy to make and very nutritious. There is no oil added and the onions are sauteed in lime juice.
My children love it!
If using the shrimp, start your rice before starting the dish, as it does come together quite quickly.
As noted in the instructions you can use boneless skinless chicken thighs as well, just increase the cooking time, and my sister in law sometimes makes it with chickpeas as well.

This is a recipe similiar to the one my Mum makes, but she uses whole milk in hers and plain white pasta! This is a yummy healthy alternative.

Healthy, sugar free, dessert.

This recipe is a result of not going grocery shopping. I was hungry for lunch and this is what I found in the pantry. So easy and very tasty.

Serves 2

Creamy oven baked rice pudding.

Flat bread is a traditional Indian food that is remarkably easy to make and tastes great with a wide variety of dishes.

This recipe requires a lot of resting time for the the ingredients to come together properly, so it is best to make the dough a day ahead of when you want to actually cook the bread. From personal experience, I know the dough stays good for at least 3 days, but I've never had any last longer than that.

Active prep time is about 10 minutes for the whole recipe.
Cooking time is about 2 minutes per slice, or 24 minutes for the entire recipe if you cook 1 at a time.

A quick treat that is full of flavor and one serving of fruit!

A quick protein berry smoothie to boost your day