Vegetarian Recipes (Most Popular)
I was tought this dish when I was young, this is a very garlicy dish. Makes 6 servings.
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Salt-free cheese! Is it possible? Sure it is!
Based on Alton Brown's recipe, this cheese is made for combining -- I wouldn't recommend eating it on its own.
A great breakfast, brunch, or dinner that is sure to please the whole crowd! This is modified from the recipe on the Simply Potatoes Hashbrown package to make it lighter and healthier.
This is a heart healthy recipe. Serve over white of brown rice and garnish with chopped cilantro.
This sauce is terrific when served on top of polenta.
This recipe is from the Feb. 2010 issue of Vegetarian Times, and includes some ultimate winter comfort foods: cheese and butternut squash!
This is a great way to play with mushrooms and enjoy some traditional French ingredients (Duxelle is a French mushroom paste that they use in EVERYTHING savory!). Enjoy it with Hungry Girl's Chicken Cordon Bleu or a simple roasted chicken!
This is a light Waldorf type salad with the sweetness of raisins, apples and marshmallows and the smooth tartness of greek yogurt. Super easy and fast to make!
Here's a Middle Eastern Style dish that I gave a Tuscan twist to.
(I topped it with a sprinkle of the Urban Accents Bayou Barbeque Seasoning, which contains Sweet paprika, salt, sugar, Jamaican allspice, Cayenne red pepper, nutmeg, Tellicherry black pepper, garlic powder, sweet cinnamon, and thyme).