Vegetarian Meals Recipes (Most Popular)
This is a veggie version of the sloppy joe's my mom used to make. It has a sweet, tangy taste that I just can't get enough of!
Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a slightly nutty taste, a complement to the walnuts and a foil to the lemony tarragon dressing. Try this salad over greens of any sort: fresh arugula, Boston lettuce leaves or wilted spinach.
This is a vegetarian version (ovo-lacto) of VeggieKitty's Skillet Lasagna. You can whip it up in a lot less time than the original Italian classic without sacrificing the taste!
My all-time favorite meal! I cut WAY back on the oil and butter to make it more diet-friendly. For this dish, I prefer regular pasta, but you can make a healthier version by subbing in whole wheat pasta.
Slow roasted tomatoes in the oven with a little garlic and olive oil and serve over your favorite pasta.
Auntie's recipe Calorie and fat difference if made with: Whole milk 252 cal 5.7 total fat; [72 cal 5 gm fat ] Skim milk 246.3 cal and 5 grams fat [66 cal, 4.3 fat] ; half and half 267.7 cal and 7.6 grams fat [ 87.4 cal and 6.9 Fat] ; light cream 282.1 and 9.3 grams fat [101.8 cal and 8.6 fat]
using only 1 tblsp oil combined with cooking spray help make these hashbrowns crispy and yummy