Vegetarian Meals Recipes (Most Popular)

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Healthy Four-Cheese Baked Penne
Healthy Four-Cheese Baked Penne

A delicious pasta recipe with all of the flavor and texture, but less of the fat.

Quinoa with Spinach, Mushrooms and Garlic
Quinoa with Spinach, Mushrooms and Garlic

Quinoa Bowl with Veggies - Sub Veggies to your liking.

Quinoa Stuffed Poblano's
Quinoa Stuffed Poblano's

high in protein, can be made vegetarian if omit shirmp

Crustless Leek Quiche
Crustless Leek Quiche

A lighter, crustless version of the classic French Quiche aux poireaux.

Lazy Enchiladas (casserole style dish)
Lazy Enchiladas (casserole style dish)

Easy, filling and low-calorie!
To make vegetarian, omit shrimp.
It's a little different every time I make it.

Mediterranean Vegetable Ragout
Mediterranean Vegetable Ragout

A delicious blend of veggies in their own sauce - this recipe works great as a topping for pastas, rice, couscous, or as a stuffing for other veggies. You can add feta cheese as a garnish or meat or meat alternatives for added protein.

Green beans with olive oil.
Green beans with olive oil.

very healthy, low in calorie, full of antioxidants. It can be used as a side dish, or lunch.

Polenta Mash
Polenta Mash

from Modern Day Macrobiotics

Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

from Macrobiotic Cooking (on-line)

Curried Sweet Potato
Curried Sweet Potato

Easy, one pan recipe

Susan V's Personal Polenta Pizza
Susan V's Personal Polenta Pizza

from http://blog.fatfreevegan.com/2008/01/perso
nal-polenta-pizza.html

Yeasted Olive Oil Pastry Flour
Yeasted Olive Oil Pastry Flour

A simple yeasted crust for making vegetable pies

Homemade pizza
Homemade pizza

Homemade pizza

Tomato Sauce Supreme
Tomato Sauce Supreme

Quick, easy and tasty!

No Speghetti Parmesan
No Speghetti Parmesan

Replace speghetti with speghetti squash. You won't believe how tasty it is and the healthy substitution will have you making it over and over again as you strive to reach your weight goals! A secret is you might choose to top this dish with feta cheese one time (1/2 cup) and walnuts or sunflower kernels the next. If you've got a few extra calories to work with, add all three for variations on the below dish.

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