Vegetarian Meals Recipes (Most Popular)
Once you taste homemade V-8, you won't be able to drink store bought again!
Once you taste your own homemade V-8 juice, you may never be able to drink store-bought again! Pulpier and thicker than storebought, too.
This is our own take on vegan pozole. It is delicious and best when simmmered a long time or made up to 2 days ahead. Top with shredded cabbage, lime wedges, radishes, avocado, or whatever else suits your fancy! Enjoy!
A great way to get in lots of flax. I've made this recipe once so far, and I think some cocoa powder would be good. And can substitute raisins for chocolate chips.
http://www.thatwasvegan.com/2012/01/30/my-
favorite-chicken-style-seitan-recipe/
I wanted to get more flax in my diet so I make this as our general purpose bread recipe. It can be made even healthier with all whole wheat flour.
http://www.thatwasvegan.com/2012/01/30/my-
favorite-chicken-style-seitan-recipe/
https://www.copymethat.com/r/DBtnbhu/vegan
-egg-moong-dal-omelette/?epik=dj0yJnU9
Z0pqenpYX21VUHdiczVVVlctdXZGNlRoYWdLZE
hwd2cmcD0wJm49MWtRVWhLT2NvVDZ0ekdmZk1Y
bjFTQSZ0PUFBQUFBR0FZZm5R
Originally the 7-day fat-burning soup diet. I made a double batch to last 14-days. For 7-day, cut recipe in 1/2.
As long as the egg/milk ratio is the same, you can add whatever veges (lightly sautéed) and whatever cheese you have from one to one and a half cups.
Baked zucchini and tomato dish. We've also used cauliflower in place of the zucchini. Ingredients are approximate depending in size of tomatoes and zucchini
Easy low carb and gluten free little banana breads with almond flour. Healthy enough for breakfast and melt in your mouth almond flour muffins!
