Vegetarian Meals Recipes (Most Popular)
Prepared mostly according to box directions plus 1/4 cup chocolate chips.
Make sure to bring the caponata to room temperature before serving. It's delicious spooned onto bruschetta or pita chips.
The fresh flavor of delicate pea pods and crisp radishes comes to life with the simple addition of chopped dill and green onions. Delicious served either warm or cold, this spring side plate pairs beautifully with roast lamb, ham or fish.
A great way to sweeten up your pancakes without adding a lot of syrup (1 serving of syrup per).
Amaranth, an ancient golden seed, is making a comeback because of its nutritional profile and delicious taste. It is a good source of protein, calcium, B vitamins, and fiber.
Easily "veganized" by replacing butter with oil/soy margarine. Tastes great as a side dish, or serve it over toast with your choice of protein (I like Quorn Turk'y Roast).
This is the vegan sausage featured on Isa Chanda Moskowitz blog, and Vegan Dad's blog
http://vegandad.blogspot.com/2008/
03/homemade-sausages.html
They are so, so, so good.
Photo to come.
I don't count spices in the calorie count, because I don't believe that should be counted.
DELICIOUS and healthy chocolate smoothie. Kids love it!
Thank you to Dr Furhman for the inspiration for this recipe. Experiment with different fruits for fun and taste.
I like to experiment with veggie/fruit smoothies. This one has become one of my regular morning drinks.