No Sugar No Salt Cake Recipes

I used this recipe for my baby's 1st-year birthday but it definitely works for adults as well. I paired it with my lite whipped frosting.

This recipe is delicious- from the Very Best Baking Website

Make your cake and eat it too! This cake won't wreck your diet even though it taste like it will. Super moist and only 180 calories a slice!

Applesauce makes this cake healthier than your regular cake.

The yummiest chocolate cake ever!!! Calorie info is for double recipe layered cake double icing

Definitely not low-fat or low-cal, but a fantastic cake to serve to guests! Taken from www.dianaskitchen.com

Super easy, no fail, delicious ice cream (full fat) that is sure to please on any hot day!

Unbelievably delicious lemon pound cake from Ina Garten (The Barefoot Contessa). Her recipe is an Orange cake and you can swap out the lemons for oranges to make that version.

Moist carrot cake with the added advantage of being SUGAR FREE!

Unbelievably delicious lemon pound cake that's lightened up with half the sugar and all the richness.

A rich dessert that chocolate lovers will fall for.

This is a simple recipe from The Philadelphia "Cooking With Philly" website. It goes fabulously well on top of my carrot cake; LM's Carrot Cake.
http://recipes.sparkpeople.com/re
cipe-detail.asp?recipe=883110&ff=1

A delicious, simple cake!

I made up this mug cake today when I wanted to try making something chocolately for dessert out of bisquick. The result was a light and fluffy chocolate cake without the density of other mug cakes, and as a bonus it can be made in a normal sized mug. It's also very yummy when topped with fresh berries, chocolate sauce, caramel, or ice cream and chocolate chips can be added to the batter if you don't want to eat it plain.

Hold on to your hats--this is a good one!

In my mind, there is no better pairing than peanut butter and chocolate. I have perfected the eating of the peanut butter cup---I take my time and eat all the chocolate first, and then eat the naked lump of peanut butter.

It's the little things make me happy. This pudding cake makes me happy!
So you should make it.
The directions sound complicated, but I know you can do it.

I used a 4-quart slow cooker, and the batter fit perfectly, and I was really happy with how thick the cake turned out. If you only have a 6-quart, I'd put an oven-safe casserole dish all the way into your slow cooker, and load the ingredients into it. If the cake puffs up and overflows a bit while cooking (I don't think it will), it's okay, because the goo will stay in your slow cooker.

Recipe and pic from blog http://crockpot365.blogspot.com/

Use Greek yogurt in place of higher-fat cheeses for a decadent yet guilt-free cheesecake!

well i love strawberry shortcake...and it is not the best for me...well i try to make something everytime i go for a holiday to families houses...when i started my journey i started modifing food....angelfood is my new toy to play with...i hope you like..

I developed this lower fat version of my favourite moist lemon polenta cake which uses fat free yogurt instead of butter! Less than 200 cals and 1g of saturated fat per generous slice. It is also naturally gluten free.

You won't believe this - scoop the cake mixture into a mug, add water, and microwave for one minute. Instant, individual cake!!!

This sweet and creamy "three milks" cake will bring a refreshing, tropical flair to any occasion.

This cake is similar to one I made on Top Chef that was also featured in Food & Wine magazine. In this version, I’ve cut the fat without sacrificing flavor. The secret? Greek yogurt! This cake normally contains an entire cup of oil, which is about 1,800 calories, compared to only 120 calories in a cup of Greek yogurt!

This uses less egg whites than most. Less than 100 calories per serving!

A quick and easy solution for rhubarb!

I enjoy baking from scratch and have been making my famous yellow cake for years. Now I have modified it to fit my new healthier lifestyle, slashing 400 calories off the original recipe. Try it out and let me know what you think!!

Have your cake and eat your protein, too! Just one serving of this moist and perfectly sweet cake contains 12 grams of protein.