Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 283.2
Total Fat 7.9 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 18.7 mg
Sodium 141.5 mg
Potassium 625.9 mg
Total Carbohydrate 42.9 g
Dietary Fiber 5.9 g
Sugars 16.3 g
Protein 4.7 g
Vitamin A 25.3 %
Vitamin B-12 5.5 %
Vitamin B-6 27.8 %
Vitamin C 25.8 %
Vitamin D 1.0 %
Vitamin E 4.0 %
Calcium 13.9 %
Copper 9.0 %
Folate 7.3 %
Iron 8.2 %
Magnesium 11.4 %
Manganese 14.3 %
Niacin 4.6 %
Pantothenic Acid 6.5 %
Phosphorus 12.4 %
Riboflavin 14.4 %
Selenium 5.1 %
Thiamin 6.4 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Katsu Curry Sauce

View the full Katsu Curry Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Katsu Curry Sauce

55 calories of Apples, fresh with skin, (0.50 large (3-1/4" dia) (approx 2 per lb))

53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))

51 calories of Butter, salted, (0.50 tbsp)

36 calories of Yogurt, plain, low fat, (0.25 container (4 oz))

27 calories of Cornflour (UK), (7.50 g)

16 calories of Honey, (0.25 tbsp)

10 calories of Chicken Stock/Chicken Oxo Cube (1 Cube), (0.50 serving)

7 calories of Onions, raw, (0.25 small)

6 calories of Cumin, ground, (0.25 tsp)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Paprika, (0.25 tbsp)

3 calories of Tomato Sauce, (8.75 grams)

2 calories of Garlic, (0.50 cloves)

0 calories of ground tumeric, (0.75 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


No nutrition or calorie comments found.