Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 72.1
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 645.5 mg
Potassium 214.5 mg
Total Carbohydrate 9.3 g
Dietary Fiber 2.9 g
Sugars 1.5 g
Protein 2.9 g
Vitamin A 49.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 2.8 %
Copper 4.7 %
Folate 18.8 %
Iron 9.1 %
Magnesium 5.5 %
Manganese 14.2 %
Niacin 2.4 %
Pantothenic Acid 2.1 %
Phosphorus 5.9 %
Riboflavin 3.0 %
Selenium 1.3 %
Thiamin 4.3 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Lentil Soup

View the full Green Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Lentil Soup

30 calories of Lentils, (0.13 cup)

23 calories of Olive Oil, (0.19 tbsp)

8 calories of Vegetable Broth, (0.50 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Spinach, fresh, (0.38 cup)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

1 calories of Parsley, (0.38 tbsp)

1 calories of Rosemary, dried, (0.13 tsp)

0 calories of Lemon Juice, (0.06 fl oz)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.06 tsp)


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